(224) 328-3375
(224) 328-3375
The Dragon Fire 32" grill head is built entirely from commercial-grade 304 stainless steel, inside and out, making it one of the most durable grill...
View full detailsThe full-length version — 42" top to bottom, so it covers the grill head, the column and the base all the way to the ground. If your grill sits on ...
View full detailsA mid-length cover that comes down to just below the grill head — it protects the hood, control panel and shelves while leaving the column and base...
View full detailsA six-piece skewer set with a detail that matters more than it sounds: the shafts aren't round. That flat profile stops food spinning when you turn...
View full detailsA ceramic infrared burner bolted to the side of your Phoenix, running at 12,500 BTU. Infrared works differently from a conventional burner: it radi...
View full detailsThe top of the SD line: stainless column, cast aluminum end cap grill head, permanently mounted. The cast aluminum base bolts down to a deck or con...
View full detailsThis is the permanent-install version of the SD grill. Instead of a wheeled base, the black aluminum column sits on a cast aluminum patio base that...
View full detailsThe same cast aluminum end cap grill head as the SDBOC, but on a one-piece stainless steel column rather than black aluminum. If your outdoor space...
View full detailsThe SD series is the dressier side of the Phoenix line. Instead of the SDRIV's exposed rivets, the hood is capped at each end with thick cast alumi...
View full detailsSame riveted stainless grill head as the SDRIV4LDD, mounted on a three-piece stainless steel column and base instead of an open cart. The column ha...
View full detailsThe riveted grill head is what sets the SDRIV apart — exposed rivets across the stainless hood give it a workshop, industrial look, and the riveted...
View full detailsThe newest grill in the Phoenix line adds real smoking to a platform already known for grilling, roasting and steaming. A stainless steel wood chip...
View full detailsA proper fish spatula, which is a different tool from a burger flipper. The blade is 10" wide — wide enough to get under an entire fillet at once, ...
View full detailsBalancing a chicken on an open beer can is a good way to lose the bird onto the coals. This roaster cradles the can in a stable support ring so the...
View full detailsLifts a roast, whole chicken or turkey breast off the cooking grid so hot air circulates underneath instead of the meat sitting in its own rendered...
View full detailsRibs take up an enormous amount of grate space laid flat. Standing them on edge in this rack lets you fit several racks in the footprint of one, wi...
View full detailsStanding drumsticks and wings on end does two things: it fits far more chicken onto the grid than laying them flat, and it lets fat drain away inst...
View full detailsStuffed jalapeños have one enemy: gravity. Lay them on a grate and the filling runs out. This tray holds each pepper upright in its own hole so the...
View full detailsThe drip pan is the part of a Phoenix that does the most work and gets the least attention. Grease and carbon build up on it over a season, and a c...
View full detailsFill this stainless tray with wood chips, set it on the drip pan under the cooking grid, and your Phoenix smokes. It's the simplest way to get real...
View full detailsA solid aluminum griddle plate that turns half your grill into a flat-top. This is what makes breakfast outside practical — eggs, pancakes, French ...
View full detailsA replacement or additional stainless steel side shelf for your Phoenix. The bracket is symmetrical, so the same shelf mounts on either the left or...
View full detailsA raised warming rack that adds a second tier of cooking space above the main grid. Useful in two ways: park finished food up top to hold it while ...
View full detailsThe cheapest way to add a searing zone to a Phoenix. This anodized aluminum grid sits on top of your existing cooking grid — no tools, no modificat...
View full detailsThe most compact island in the Lion lineup — the Superior Q packs a full built-in grill and storage into a 72" footprint, ideal for smaller patios ...
View full detailsLion L75000 Premium Grill Standard stucco Tile counter top Stainless steel 33″ x 22″ double door with paper towel rack GFCI outlet Bottle opener (...
View full detailsAn L-shaped island built for larger outdoor cooking spaces, with expanded prep and grilling area on top of everything the standard islands offer. W...
View full detailsThe Quality Q adds a 48½" front overhang to the island's 96½" length, creating a built-in bar-height eating area where guests can sit and eat while...
View full detailsA large-format island that combines the wider 36¾" depth of the Prominent Q with the extended 96½" length of the Resort Q — built-in grill, refrige...
View full detailsThe Resort Q stretches the Sensational Q's fully-loaded layout across a wider 96½" island, with the L75000 grill, a stainless refrigerator, and gen...
View full detailsBuilt with extra counter space in mind, the Advanced Q pairs the L75000 grill with a stainless steel refrigerator across a wide 84½" island — a com...
View full detailsOur best-selling island — the Sensational Q pairs the L75000 grill with a stainless steel refrigerator on a 27¼" x 84½" footprint, adding real cold...
View full detailsA deeper take on the Superior Q — the Prominent Q's extra-wide 36¾" countertop gives guests room to gather around the back of the island while you ...
View full detailsThe Lion L60000 is the entry point into the Lion Premium Grills lineup, without cutting corners on build quality — at 146.6 lbs it's the heaviest g...
View full detailsA 9-foot patio umbrella to keep the sun off while you cook and entertain — an easy finishing touch for any Lion island or outdoor kitchen setup. Fr...
View full detailsA simple stainless steel bottle opener that mounts to your island — the same detail that's built into every stucco-finish Lion island, available he...
View full details$50.00 away from free shipping!